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dying and having a family
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From appetizers to main courses and from drinks to desserts
vividly described magic’ Observer ‘Historical fiction as it should be written’ Mail on Sunday ‘Remarkable’ New York Times Anna Maria may have no name
Knead to Know winter dying and having a familyIn Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created. Everything has a history, but food
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