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slow roasting in an oven beside carrots and parsnips drizzled with honey
Insanely drinkable
Cask: First-fill Sherry hogsheads
The best Sunday roast
Cask No. 2.120 Young & spritely slow roasting in an ovenCask No. 2. 120 Spinneys and hedgerows Speyside, Spey We found this one had a beautiful nose, brimming with freshness and sunshine. Notes of sun lotion, butter beans, starched linens, bramble bushes, potting shed floors and sourdough starter. Water brought out grassiness, moss, petrichor, vase water and damp ferns. Green, vibrant and vividly fresh. The palate when neat started with a kick of cinnamon, then went wonderfully rich and buttery. Lots of