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is generally served as part of a heavy meal
A cow's milk cheese that is a combination of a French triple cream and gorgonzola
Exclusive Eastern Market collectors pin
full-bodied and nutty
Extra Aged Appenzeller Size:1 pound is generally served as partImported from Switzerland During the aging of Appenzeller the rind is treated with an herbal brine (a closely guarded secret that is handed down from generation to generation) that seeps through the rind and gives the cheese its uniquely zesty flavor. The rind is treated with an extra spicy herbal brine and aged for 6 months. This gives the cheese a spicy and tangy flavor. A delicacy on a cheese plate, this cheese also lends itself to many wonderful
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