Ceramic Sharpening Rod 26cm Bread Knife Removing bones and skinning meat

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable

making this knife particularly suitable for fine cuts and paper-thin slices

wrapped with black aluminium

the area between the blade and the handle on forged knives

Ceramic Sharpening Rod 26cm Bread Knife Removing bones and skinning meatCeramic sharpening rod for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WSTHOF Honing Steel for daily or weekly resharpening.