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subtlety and warmth – like mixed wild mushroom pasta made with olive oil and garlic topped with shaved black truffles
A drop of water and we all calmed down with sweet fruity aromas of pureed bananas on buttered toast
Within the bodega
quivering mass of spices
Cask No. 64.140 3rd Bottle Special subtlety and warmth – likeAfter 13 years in ex bourbon wood we shifted this into a first fill Spanish oak oloroso hogshead. The result is a potent primrose path of spirituous stimulation our noses found prune and armagnac tart, plum wine and Peshwari naan, hothouse flowers, treacle toffee and cough syrup. The palate was perfumed and penetrating, with moscatel wine, coconut and jam teacakes, tangerines, cocoa butter and candied walnuts; finishing with ginger and cloves. The
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