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Justin Willett draws from two distinct Happy Canyon AVA sites for this Cabernet Sauvignon: the steep
they overhauled the barrel-aging program and brought a scientific approach to vineyards the original founders had planted specifically for Merlot and Cabernet Sauvignon in 1979
herbs and tobacco plus floral notions
The Botanist creates Scotland's first and only dry gin through sustainable wild harvesting practices that capture the island's botanical soul
WEINGUT RUDOLF FURST RIESLING GROSSES GEWACHS CENTGRAFENBERG 2022 Varietal:Riesling Justin Willett draws from twoWhite peach, grapefruit zest, salty stone, and a thread of smoke define the glass here, all traceable to Centgrafenberg's iron rich red Buntsandstein a primary rock soil with closer kinship to the Rheingau and Nahe than to Franken's typical Muschelkalk. The estate farms organically with biodynamic practices on these terraced Brgstadt parcels, and whole bunches are foot crushed, spontaneously fermented, and aged in a single 2,400 liter Doppelstck cask.