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and beetroot juice A lighter structured palate this year where elegance
Our wines are appreciated for their freshness
500 litre French oak foudres
limestone‑driven minerality characteristic of the higher‑altitude sites around Bray
Domaine Naturaliste Morus Cabernet Saugvignon Pedro Ximénez and beetroot juice A lighterThe palate is powerful, structured, and deeply layered, with blackcurrant, blackberry, and dark plum giving a concentrated, classical Margaret River entry. Acidity is fresh and firm, carrying the fruit with precision rather than weight. Tannins are long, finegrained, and graphiteetched, showing that hallmark Morus architecturepolished, dense, and impeccably shaped. A deep line of cedar, tobacco leaf, bay, and dark cocoa adds savoury complexity. The
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