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it delivers the wild flavors of Oaxaca in every sip
dried flowers and nougat Palate: spiced honeyed notes with cloves
Produced with hands-on techniques including floor malting and partial triple distillation
mint and agave to cocoa and vanilla
Sea Smoke Pinot Noir “TEN” – Magnum (1.5 L) reserva it delivers the wild flavorsSea Smokes flagship TEN bottling is a powerful, estate grown Pinot Noir from the wind cooled hillsides of the Sta. Rita Hills in Santa Barbara County. Crafted from a blend of ten distinct Pinot Noir clones planted at the Sea Smoke Estate Vineyard, this wine marries depth and richness with the vineyards signature cool climate freshness. The magnum format (1. 5 L) is ideal for cellaring and for the tableslower evolution in bottle yields added complexity
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