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The vineyard lots were fermented on the natural indigenous yeasts
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A Single-Vineyard bottling from Madrona Hill Vineyard in the Chehalem Mountains AVA
GRAPE(S)100% Moscatel (Muscat of Alexandria)ALTITUDE/SOIL350-500 meters / sandy loamFARMING METHODSTraditional methodsHARVESTHand and machine harvested fruitPRODUCTIONFermented in stainless steel tanks
J. Lohr Pinot Noir Falcon's Perch 2023 (750ml) Saperavi The vineyard lots were fermentedWinemaker Notes Strawberry and sage with dried cherry on the bright finish. A bit of spice really sets off this savory Pinot Noir. Pair with Spanish chorizo, paella, mushroom dishes, or roast salmon.
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