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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
From the Chuck region of the beef
this box has everything you need for a family feast or an unforgettable gift
and a tenderloin measuring greater than 2" on the other side of the bone
Our DRY AGED
PRIME Porterhouse Steak Size:Large From the Chuck region ofOne DRY AGED Bone In Porterhouse Steak, is a well marbled cut with excellent tenderness. It consists of a New York on one side of the bone, and a tenderloin measuring greater than 2" on the other side of the bone. The vertebral bone running through the steak enhances the depth of the flavor profile when seared to perfection. Thickness of our Bone In Porterhouse Steaks is 1 1 4". This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and
US$ 131.50
US$ 235.50
US$ 357.96