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predominantly composed of clay interspersed with stone and gravel
warm finish of winter spice and toasted oak
Consulting oenologist Stéphane Derenoncourt oversees gentle extraction in small wooden vats
It has a pale
GAJA - DISTILLERIA DEL BARBARESCO SPERSS GRAPPA Valencia predominantly composed of clay interspersedExtended oak maturation 30 months in barrel, rare for grappa defines this bottling, rounding out a distillate made from Nebbiolo pomace sourced exclusively from Gaja's Sperss vineyard in Serralunga d'Alba. Those vines, around 50 years old, grow at roughly 1,210 feet on compact calcareous clay marl in the Marenca Rivette subzone, producing pomace dense with phenolic structure that carries real weight into the finished spirit. The result is golden in
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