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eggs and farinaceous dishes SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
Units of competency BSBOPS406 Participate in organisational governance If you require RPL Kits with comprehensive benchmarking
Units of competency CHCYTH004 Respond to critical situations CHCPRT002 Support the rights and safety of children and young people HLTAHW034 Provide healthy lifestyle programs and advice HLTAHW027 Provide information and strategies in sexual health for women HLTAHW012 Assist with prevention and minimisation of substance misuse HLTAHW026 Provide information and strategies in sexual health for men If you require RPL Kits with comprehensive benchmarking
Perform process control room operations If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-CHCSS00102 Mental Health Co-existing Needs Skill Set Self-Study Guide eggs and farinaceous dishes SITHKOP010A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 38.00
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