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More of a fragrance than a flavor
grind black peppercorns just before using them
Honey-Lemon Roasted Chicken: Combine the spice blend with a drizzle of honey and lemon juice before roasting for a sweet and tangy flavor profile
Serve with cornbread and a dollop of sour cream
Smoked Hot Paprika basil More of a fragrance thanThe unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (picante) quality is derived from a rounded type of pimiento that has a spicy intensity. Originating in Southern Mexico, the plant used to produce paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines.
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