Fundokin Soy Sauce Restaurant Flavor White Dashi 1.5L sauce It is produced in a

It is produced in a small local factory

vegetables and bouillon slowly simmered

Since its creation in 1969

oily foods

Fundokin Soy Sauce Restaurant Flavor White Dashi 1.5L sauce It is produced in aThis versatile dashi is based on honjozo white soy sauce and enhanced with bonito, mackerel, and kelp stock. Its greatest feature is its ability to easily create a complete dish. Fundokin Soy Sauce's "Restaurant Flavor White Dashi 1. 5L" is a flavorful white dashi seasoning made with white soy sauce made with domestic wheat and soybeans, combined with dashi extracted from dried bonito flakes, dried sabare flakes, and bonito flakes. It preserves the