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Rockford produces the Basket Press Shiraz (first vintage 1984) and the Black Shiraz
A frothy white mousse holds well over a salmon pink coloured base that has a very fine and persistent bead flowing through it
and no edible alcohol and edible flavours are added
Maceration lasts up to 6 weeks
Ascheri Barolo 'Pisapola' 2019 hellofresh Rockford produces the Basket PressDottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is the head of the Consorzio di Barolo, which makes all decisions about the future of this unique and highly regarded region. The Ascheri Barolo 'Pisapola' is sourced entirely from one of the family's 3