Silvio Carta Mazzini Rosso Vermouth brown-jug-spirits The darkest and most intense

The darkest and most intense whisky in the extra-matured range

“Age has gracefully nurtured this distinguished spirit to make it one of The Dalmore’s greatest aged icons—flawless perfection

Highlighting a distinctly plush and approachable expression of Pinot Noir

evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno

Silvio Carta Mazzini Rosso Vermouth brown-jug-spirits The darkest and most intenseA Vermouth made with a base of Vermentino and other Sardinian white wines. This is infused for 2 3 months with a carefully selected assortment of botanicals including Helichrysum, rosemary, myrtle leaves, thyme, and artemisia. All botanicals are endemic to the island, handpicked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly monitored for quality of appearance, aroma and taste. Once it