Molokhia Egyptian Spinach (Corchorus olitorius) _tab_OliveHerb For populations of people indigenous

For populations of people indigenous to tropical and subtropical regions of the world

which are threatened by development

like a cross between a melon and a pear

Katuk thrives in tropical and subtropical climates

Molokhia Egyptian Spinach (Corchorus olitorius) _tab_OliveHerb For populations of people indigenousMolokhia or Mulukhiya, commonly known as Egyptian Spinach, Mallow, Nalta Jute, or Tossa Jute is an annual herb native to ancient Egypt. It's leaves are used and prepared as a vegetable and it is a staple ingredient in Middle Eastern, East African, and North African cuisine. Sometimes referred to as Middle East's super green, Molokhia is packed full of vitamins and minerals. It's rich in fiber, potassium, iron, calcium, magnesium, phosphorous, and