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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
at altitudes between 250 and 330 meters above sea level
carved into 800 meters of underground galleries
a flagship Barbera
History has it that the wine was created after a cardinal
Romano dal Forno 2003 Valpolicella Superiore Vigneto Monte Lodoletta DOCG at altitudes between 250 andRomano Dal Forno is an iconic producer from the Valpolicella area, based in the Val dIllasi near Verona, who has achieved cult status in Italian winemaking within just a few decades. Although younger than many historic estates, Dal Forno is renowned for his meticulous attention to detail in both vineyard and cellar, extremely low yields, and a winemaking approach focused on concentration, structure, and longevity. The estates philosophy is built on
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