Cask No. 6.64 Heavily peated The reduced nose had fresh-sawn

The reduced nose had fresh-sawn oak

A thrillingly autolytic aroma of cooking oils

Diluted we prepared poached white peaches in a dry Riesling wine with rose jelly and vanilla cream

sharp medicines

Cask No. 6.64 Heavily peated The reduced nose had fresh-sawnWe collided at some speed into a wall of plums, bruised apples and spicy chorizo before rebounding into the safety of soft leather, fruitcake dough and earthy rhubarb crumble. Hazelnuts, walnuts and burnt coconut began to rain down from above, smashing into mounds of muscovado sugar and cocoa powder. With just a few drops of water a more refined vista appeared, one that bound bananas and fresh figs to cured ham and toasted pine nuts. Roasted chestnuts