Randell Custom & Serving 5-Pan Drop-In Electric Hot Food Well with Drains and Manifold Cantilevered Shelving saving valuable floor space in

saving valuable floor space in your commercial kitchen

1-phase power with NEMA 5-20P plug for straightforward electrical hookup

4-shelf stationary starter unit for freestanding commercial storage

sturdy 54-inch posts

Randell Custom & Serving 5-Pan Drop-In Electric Hot Food Well with Drains and Manifold Cantilevered Shelving saving valuable floor space inRandell Custom & Serving 5 Pan Drop In Electric Hot Food Well with Drains and Manifold Wet operation, insulated construction, individual thermostatic controls Built for high volume serving lines, this insulated drop in hot well keeps five full size pans at precise temperatures with individual thermostatic control. Holds five full size 12" x 20" pans for buffet, cafeteria, and serving line applications. Wet operation design with individual thermostatic