Moss Wood Amy’s Bleasdale Crimson red with a dark

Crimson red with a dark core

finesse and intensity

Delicious fruit sweetness balanced by focused acidity and freshness makes this a very moreish wine

60% new oak with 10 months maturation in a mixture of Austrian and French oak

Moss Wood Amy’s Bleasdale Crimson red with a darkVery deep brick red hue, almost blue tints, in bright condition. The theme of the nose is ripe berries, with all the typical features of the 4 varieties in the blend red current from Cabernet Sauvignon, blackberry from Merlot, plums and spices from Malbec and black jubes and musk from Petit Verdot. In the same mould as the nose, the palate has great fruit concentration and length, courtesy of all the dark berry flavours. This sits over and all but