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the property was inherited by Carlotta Della Gherardesca Antinori (Piero Antinori’s mother) and her sister who was married to Mario Incisa Della Rocchetta (who received the nearby Tenuta San Guido)
enhanced by Bruno Clair's traditional winemaking using 30-50% whole bunches and extended maceration in wooden vats before 18-20 months aging in 30% new oak barrels
and got hooked
Burghound (87-89): An exuberantly fresh nose combines notes of mostly essence of various red berries with those of earth and a suggestion of the sauvage
JAJA TEQUILA BLANCO Victoria the property was inherited byCrafted in the Highlands of Jalisco, Mexico, JAJA Tequila distinguishes itself through meticulous production methods and environmental stewardship. The distillery s commitment to eco friendly practices extends from ingredient sourcing to packaging, while also supporting local bat population conservation and fair working conditions for jimadors. The finest Highland agave undergoes a patient 32 hour cooking process followed by 72 hours of fermentation
US$ 62.00
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US$ 38.00