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corn on the cob
Ingredients: black tea (80 %)
It makes a fantastic glaze or bar-b-que base for pork
as it can be enjoyed cold and is just as delicious
Dark ChocolateLoose Leaf Tea Dark Balsamics corn on the cobHere we have chosen a wonderfully balanced blend of finest black teas from Ceylon and China that puts a special focus on a stronger cup. Cocoa peel and coriander underline the tart yet sweet chocolate flavors of cocoa and dark chocolate. A true temptation, which you should also try with a little bit of milk. Ingredients: black tea (68 %), cocoa peel, cocoa nibs, coriander, flavoring Steeping Instructions 1 rounded tsp 10 12 oz water 212F Steep 5 min.