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and Master Distiller Drew Kulsveen of Willett Distillery
then cooked underground for 4–5 days before being allowed to rest for up to a week
Palate: Has a warm and velvety mouth feel with rich notes of cacao
or peach galette
Woodinville Straight Bourbon Finished With Toasted Applewood Staves Corn Whiskey and Master Distiller Drew KulsveenDiscover a unique Northwest twist on American whiskey with Woodinville Straight Bourbon Finished With Toasted Applewood Staves. Crafted by the acclaimed Woodinville Whiskey Company, this innovative straight bourbon is finished using toasted Washington State applewood staves, adding a rich layer of fruit forward complexity and subtle smoky sweetness to an already award winning bourbon profile. Distilled from locally sourced Washington grains and
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