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His iconic
this interactive book will inspire you to experiment
no worries
hard logic
The Elements of Baking MD26 His iconicWINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD BAKING AND DESSERTS 'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic
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