Ma-Konbu (True Kelp) For Dashi Yamagata Soy-free | Size: 90g

Soy-free | Size: 90g

30% more umami flavor than typical soy sauce

Add to salads or mix into cream cheese

Creates clear

Ma-Konbu (True Kelp) For Dashi Yamagata Soy-free | Size: 90gHighlights High quality native ma konbu harvested in Hokkaido Creates clear, clean dashi with mellow taste Gives dishes a refined natural sweetness and depth of umami flavor Dashi (stock broth) is the essence of Japanese cuisine, creating umami and enhancing the flavors of dishes. Konbu (kelp) is one of the key base ingredients that creates a clean, clear dashi with a subtle, mellow flavor. Ma konbu ("true" kelp) is a high quality konbu with thick