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38% cocoa mass and 17% sugar
Almond flour is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour
and bad breath—myrrh granules can be steeped into teas
Perfect for gluten-free formulations requiring enhanced moisture retention and tender crumb structure
Hazelnut extract Size:125ml 38% cocoa mass and 17%Add rich hazelnut flavor to baked goods, desserts, or your morning cup of coffee. Hazelnut extract is for baking recipes featuring chocolate or cinnamon. To make hazelnut flavored coffee, add this extract directly to your cup or spray on the coffee beans prior to grinding.
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