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one must master the art of producing exceptional Pinot Noir and Chardonnay capable of aging gracefully before being brought to market
in whose honor he definitively took the position of Head of State
Fermentation takes place in concrete tanks and the wine is aged for an average of 20 months in old oak barrels
Koji created a domaine rooted in purity
Antinori - Solaia 2000 one must master the artFrom the sunniest segment of the Tignanello hill. From the best grapes from the best vineyard. The rest is passion, care, attention and research. This is how Solaia was born, produced with the most selected Cabernet Sauvignon, Sangiovese and Cabernet Franc grapes from the vineyard of the same name. It is a vineyard of approximately 20 hectares facing south west between 350 and 400 meters above sea level, located at Tenuta Tignanello. The Antinori