Sazerac Rye
Whether sipped neat or admired as a collectible
Corn & Agave are the staples of Mexico and are on full display in this expression
The name "Angel's & Demons" represents the divine duality of flavors
Xecue Merlot tulchan-gin Sazerac RyeIntense cherry red color, the nose shows aromas of wild berries, spicy and sweet, damp earth notes, woody notes in perfect balance with aromas that evoke cinnamon and snuff, in mouth soft, velvety, defined freshness appreciated that gives an extra touch of elegance, strong and possessing long final structure. Serve with Mexican cuisine, red meat, spicy chicken, or goat cheese acids, pies, and grilled meats, carpaccio and generally low fat dishes.