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Units of competency SITXCCS007 Enhance customer service experiences SITXCCS008 Develop and manage quality customer service practices SITXCOM005 Manage conflict If you require RPL Kits with comprehensive benchmarking
Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
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fillers and bleach If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-CUA40820 Certificate IV in Arts and Cultural Administration MSS Units of competency SITXCCS007 EnhanceA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.