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The deep ruby-colored pour reveals enticing blackcurrant and violet aromas that lead to a palate where melted
iris flower and light violet scents unfolding on the nose
showcasing aromas of white cherry blossom
oak and hints of butterscotch and honey
DONA VEGA MEZCAL ESPADIN Rheingau The deep ruby-colored pour revealsDoa Vega was founded by Andrea and Sonya after studying traditional production with Oaxacan palenqueros. Their Espadn agave grows in volcanic soils at elevation, maturing 79 years before harvest. Pias are hand selected, roasted in underground earthen pits, then fermented with wild yeasts and triple distilled in copper pot stills a process that strips heavier compounds while concentrating agave sweetness. The result is light smoke, white pepper, and
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