T500 Temp Sensor Probe - Crimped Wheat Beer 19 L (5 US Gal)

19 L (5 US Gal) capacity

characterised by bold

Mix with tonic water and a slice of lemon and you are sorted

For gluten free brewers who refuse to settle for a watered-down version of the style they love

T500 Temp Sensor Probe - Crimped Wheat Beer 19 L (5 US Gal)The crimped temperature sensor probe sits at the top of the T500 still and monitors vapour temperature throughout the distillation run this is essential for knowing when to take cuts and when to stop. During distillation, vapour temperature rises progressively as the run proceeds. Ethanol vapour rises at a lower temperature than water and heavier compounds. By watching the temperature closely, an experienced distiller knows when they are in the hearts