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Suggested food: starters
higher elevation and sandy ironstone soils produce Shiraz with immense concentration and finesse
rainwater mouthfeel and the after taste is ever so faintly spicy
The creamy sensation of the bubbles combines with buttered brioche and mineral aromas
Domaine de la Mordorée Côtes-du-Rhône Rouge La Dame Rousse' Merlot Suggested food: startersThe palate is ripe, darkfruited, and finely structured, opening with blackcurrant, blackberry, and dark cherrywrapped in a supple, Rhnespiced frame. A midpalate of violet, warm spice, and subtle garrigue adds aromatic lift, while the tannins are fine, smooth, and lightly grippy, giving the wine both polish and shape. The texture is full and velvety, balanced by a thread of fresh acidity that keeps the richness in check. As it opens, hints of licorice,
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