Nic Tartaglia - Cerasuolo d'Abruzzo 2024 (750ml) Wachau light flavors of good grass

light flavors of good grass and mint

Expressive flowery aromas of jasmine

meat sauces

The senses of sight

Nic Tartaglia - Cerasuolo d'Abruzzo 2024 (750ml) Wachau light flavors of good grassAbruzzo's iconic ros wine, it's made by a white vinification process of dark skinned grapes, which are harvested when they are totally ripped (phenolic maturity). This is the reason why the shade of color is quite strong even if the skin rest in the grape must for only three four hours. The name Cerasuolo comes from the word Cerasa, cherry in Italian; it was the "everyday wine" in farmers' lives (while Montepulciano, "il fermentato" was preserved for