Fidencio Clasico Mezcal j-p-wisers It's an Islay lovers dream

It's an Islay lovers dream with a rich & rare complexity that cannot be found elsewhere

curated for exceptional smoothness

lime and rose water has been small batch distilled for export globally

Starchmill & Sunderland

Fidencio Clasico Mezcal j-p-wisers It's an Islay lovers dreamThe agave for the clasico is roasted in a traditional method. The oven is a stone lined earthen pit. A fire of encino, the local black oak, is lit in the pit, which heats up the stones. When the fire goes out and the stones are hot the agave pinas are piled in a pit and buried. After three days the agave is ready. Fidencio Clasico is distilled twice in a traditional, wood fired, simple alembic still. This still is very similar to the stills used for