Argiano Brunello di Montalcino 2020 Grappa open-fermented with cultured yeast

open-fermented with cultured yeast

Region - Friuli Venezia Giulia

suggesting synergies with top-drawer Vosne-Romanée

and Merlot grapes grown on iron and mineral-rich volcanic soil

Argiano Brunello di Montalcino 2020 Grappa open-fermented with cultured yeastThe Wine 17++ 20 Pts, Walter Speller, Jancis Robinson Lustrous deep ruby with orange tinges. Firm, concentrated fruit nose with spice hints. Bags of tangy fruit and ripe, grainy tannins striking a very good balance. Long, chewy, deep fruit. This will develop nicely over the next few years 94 Pts Monica Larner, The Wine Advocate The Argiano 2019 Brunello di Montalcino comes out stronger than the previous 2018 and 2017 vintages, thanks to the precision