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Produced at the La Candela palenque in Candelaria Yegolé in February of 2022 this twice distilled batch of Espadin (A
a classic taste of Asia traditionally distilled from molasses and glutinous rice
This blend was created in 1888 to celebrate the winegrowers’ triumph over the Great French Wine Blight
A long time ago
The Dalmore 25 Year Old fords-gin Produced at the La CandelaAS EXCEPTIONAL AS IT IS UNIQUE The Dalmore uses a completely unique cask finish to create their revered 25 year old. Matured initially in American white oak, the whisky is carefully divided into rare hand sourced 25 year old sweet Palomino Fino sherry butts and 1980 first fill bourbon casks. These exceptional whiskies are then expertly married together in bourbon barrels before being transferred, for the final time into Tawny Port pipes from Portugal,
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