Mezcal 33 Reposado bitters the Cherry Wood Smoked mash

the Cherry Wood Smoked mash bill has a higher concentration of malt than a traditional bourbon

flavorful Jamaican dark rum

for a soft-toned mid-palate and a stone fruit heavy finish

Calvados typically boasts flavors of green apple and citrus with hints of cherry and freshly-cut flowers

Mezcal 33 Reposado bitters the Cherry Wood Smoked mashDesigned for the modern palate and in harmony with traditions, the way we prepare our mezcal redefines the art of the word artisanal. Our mezcal will reach a variety of destinations but only one origin: Oaxaca, Mxico. Mezcal 33 is made from a selection of organically farmed Espadin Maguey from 3 regions: El Camaron, Albarradas and Miahuatlan in San Dionisio Ocatepec. Finished in American and French Oak barrels for at least 3 months. Distilled in