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said Blake Morrison in The Guardian
is one of the most intriguing
Milne's creation
Tomohiko Amada
Prawn on the Lawn: Fish and seafood to share by Rick Toogood mcbill said Blake Morrison in TheIdeal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes. This contemporary and fresh take on fish cookery comes from the trendiest fish restaurant on the block, and lays bare their simple techniques for creating amazing food with maximum impact. Chapters include Cold Tapas, Hot Tapas, Large Plates,
US$ 112.00
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