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supporting the wine’s structure while keeping it lifted
with a marked saline and mineral backbone from granite and slate soils
energetic character of the wine
The colour of the wine is best described as pale straw with green hues
Clos de la Bruyère ‘Ancestral’ Aligoté supporting the wine’s structure whileThe palate is deep, structured, and quietly powerful, opening with blackcurrant, redcurrant, and dark plum skinshaped by the CtGamayGascon blend. A midpalate of herbs, warm spice, and a faint earthymineral edge reflects both the old vines and the natural levage. The texture is silky yet firm, with Gascon adding colour and tannic backbone while Gamay brings lift. The finish is long, savoury, and resonant, tapering with darkfruit skin, spice, and a
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