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Made with an assertive 95% rye and 5% malted barley mash bill
cherry cola and milk chocolate follow through to a fruit-forward
gets its most compelling treatment in the Côte de Beaune — and Domaine Michel Lafarge's 0
and finishes long and structured — better with a few years of additional cellaring
JEAN BAPTISTE SOUILLARD CORNAS SAINT-PIERRE 2022 Port Askaig Made with an assertive 95%After training at Chteau Latour and Comte Armand, Jean Baptiste Souillard launched his micro ngociant label in 2014, working from a family farmhouse in Andance to produce single parcel Northern Rhne Syrah under sustainable viticulture. Saint Pierre draws from early 2000s vines at 400 meters on south facing slopes over deeply weathered, biotite rich granite with schistose fabric a site considered too cold to plant until 2000, ripening two to three
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