Botran 15 Year Old Rum pappy-van-winkle Older vintages have more evaporation

Older vintages have more evaporation which means a higher concentration of fats and sugars per ounce which gives them a nice creamy mouthfeel as well as caramel and honey goodness

Production was limited to only 12 barrels and although the flavor difference imparted by one barrel versus another is subtle

a lot of weight mid palate and a deep

The 2022 flagship rye was crafted using Pinhook's proprietary mashbill

Botran 15 Year Old Rum pappy-van-winkle Older vintages have more evaporationBotran 15, is aged under the Solera System from 5 to 15 years in the mountains of Guatemala. Rest in casks which previously held American Whisky, Burnt American Oak Whisky and in barrels where Sherry and Port wines once rested. Guatemala is a land rich in biodiversity and varied ecosystems. It also happens to have volcanic enriched soil and an ideal climate for growing sugar cane, the raw material of Botran Premium rums. The rums of Guatemala are also