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Cask: First-fill Oloroso hogshead
A waft of floral scents joined cox apples
The nose initially opened with flower meadows
A subtle medicinal character stood aside while dried seaweed and pink pickled ginger complimented smoked oysters
Cask No. 68.66 Rum Cask: First-fill Oloroso hogsheadCask No. 68. 66 Insanity dram Highland, Southern Shiraz ros! Irn Bru reduction! Pickled walnuts! What was this bewildering concoction? A nose redolent with funky wine must, nuts, truffle, earth and cured meats. Also showed pine forest, brandy butter, roast beetroot and baby onions in broth. Water brought a tang of spicy bloody mary, celery salt, fennel, Worcestershire sauce and malt vinegar. Big, no nonsense whisky. The palate was initially malty and