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The wild wood
Date distilled: March 2010
its aromas and flavours run a labyrinth of taste and texture that provide a rewarding opportunity to experience a rarely seen dram
With a little water we painted an old wooden fence white before chocolate-coated digestive biscuits and a hazelnut meringue cake emerged
Cask No. 4.309 Juicy oak & vanilla The wild woodA green and refreshing initial nose that included samphire frying in salty butter, wet fabrics, citrus washing powders, bath and mineral salts, beach pebbles and nourishing heather ales. A more gentle expression of this famous Orcadian make, but no less evocative of its origins. Water brought limestone, wax jackets, fresh breads and aromatic herbs. The palate was crisp with heather smoke, lime juice, smoke olive oil and delicate threads of peat smoke.