Pay in 4 interest-free payments of $36.12 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
People credited with this unit standard are able to plan
Prepare learners to succeed in employment and further study
- Day 2: 8:30am-12:30pm
Unit 18497 HSE Demonstrate basic knowledge of contaminationDemonstrate knowledge of culinary products, terms, and food preparation methods. This unit standard is for people working as food service staff in a broad range of food and beverage service outlets. People credited with this unit standard are able to demonstrate knowledge of culinary products, and culinary terms and food preparation methods.