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The Clos Mogador comes from a very challenging vintage in Priorat
This fruit is supported by finely polished tannins giving a plush yet silky texture with seamless length
Fermentation takes place in thermo-regulated stainless-steel vats for 20 to 30 days
tropical lime and white stone fruit over hints of nut
Lowestoft ‘Norfolk Bay’ Pinot Noir Tim Smith The Clos Mogador comes fromOn the palate, it is bright, supple, and redfruited, opening with a smooth line of red cherry, wild strawberry, and spiced raspberry before gaining a little savoury depth. The texture is silky and fluid, with gentle acidity carrying the fruit cleanly across the tongue. Subtle notes of forest floor and cedar add quiet complexity, while the tannins remain fine and unobtrusive, giving the wine a soft, elegant finish lifted by a faint mineral edge that
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