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Sona Masoori is known for being low in starch
Whether you're making a fragrant biryani
making it both healthy and satisfying
Use them whole or ground for a more balanced
Fish Eggs Size:1KG Sona Masoori is known forFish Eggs, also known as roe, are a delicacy in Indian and Sri Lankan kitchens. Theyre perfect for frying, making spicy curries, or mixing into savoury snacks. These eggs offer a rich, briny flavour and a unique, grainy texture that crisps up beautifully. Ideal for traditional recipes or fusion experimentation. Roe is high in protein, healthy fats, and essential omega 3s, making it both tasty and nutritious. Its especially enjoyed during festive meals
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