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ripe tannins and fresh acidity
then aged on lees in large foudres for up to six months
The hand-picked grapes had a two-day cold soak then naturally fermented using indigenous wild yeasts
showing vibrant blackberry
Domaine Haute Fevrie AOC Muscadet Sèvre et Maine Gras Mouton Alvarinho ripe tannins and fresh acidityDomaine Haute Fvrie Gras Mouton 2022 opens with bright, salineetched aromas of lemon zest, green apple, and crisp pear, lifted by white flowers and a clean, seaspray minerality that reflects this elevated, southfacing parcel overlooking the Svre. The palate is taut, precise, and quietly powerful, offering concentrated citrusandorchardfruit purity supported by brisk acidity and the subtle creaminess of extended lees aging. Notes of grapefruit pith,