MARTINI & ROSSI BIANCO VERMOUTH Country:Italy moves into cooked orchard fruit

moves into cooked orchard fruit and vanilla cream

with excellent complexity and long aging potential

Kistler crafts wines that balance innovation with respect for California s winemaking history

This carefully orchestrated combination honors Glenmorangie's classic fruity sweetness while introducing savory notes and subtle spice from the rye whiskey influence

MARTINI & ROSSI BIANCO VERMOUTH Country:Italy moves into cooked orchard fruitMartini & Rossi has produced vermouth at their Pessione facility outside Turin since 1863, and the Bianco launched in 1910 and nicknamed 'Bianchissimo' remains one of their most distinctive styles. It's built on a Trebbiano white wine base, fortified with neutral grape spirit to 15% ABV, then aromatized with botanicals sourced from the Italian Alps, including vanilla flower, citrus peel, and artemisia varieties grown locally in Piedmont. Botanicals