Pay in 4 interest-free payments of $4.88 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Ma-konbu ("true" kelp) is a high-quality konbu with thick leaves and a light brown color
Inspired by Kyushu-style yakiniku sauce
Mozuku is known for its slimy texture and slightly briny taste with a hint of sweetness which adds a special local twist to udon noodles
It is then seasoned with soy sauce and salt for extra umami flavor
Gourmet Black Vinegar (Kurozu) Paste Spicy Ma-konbu ("true" kelp) is aHighlights Unique local Kagoshima specialty Mild in flavor with an earthy aroma Aged 3 years for its deep, caramel color Made from three simple ingredients steamed rice, water, and koji kurozu, or Japanese black vinegar, is a prized product resulting from years of dedication and fermentation. In black ceramic pots known as tsubo, kurozu is slowly aged for up to 3 years, giving this unique viengar its signature deep, caramel color, and earthy aroma. It
US$ 122.50
US$ 255.00
US$ 174.50
US$ 169.50
US$ 268.50
US$ 209.50
US$ 197.50
US$ 359.00
US$ 124.50